Christmas Menu

Roast Red pepper and tomato Soup

Lightly spiced, finished with créme fraiche

Salmon fishcake

With a lemon butter sauce and mixed leaves

Caramelised red onion and Brie tart

mixed leaves and balsamic drizzle

Smoked Duck salad

With mulled wine plums

Chicken liver and Port Parfait

with bacon and red onion marmalade and toast

Traditional Roast Norfolk Turkey

Served with extra goodies such as sausages wrapped in bacon, stuffing, bacon rolls and of course gravy

Roast Cod wrapped in Parma ham

Spring onion potato cake, green beans, seafood velouté

Char Grilled Rump Steak

With sautéed mushrooms, roasted tomato, hand cut triple cooked chips and our own beer battered onion rings

Pork belly with crackling

Stuffed pork belly with fondant potato, onion jus and crispy crackling

Braised Lamb shank in Madeira

Gratin dauphinois, roast parsnips and chantenay carrots

Christmas mixed nut roast (v)

Mushroom sauce with sautéed potatoes and greens

Apple and Toffee crumble tart

Shortbread pastry with custard

Christmas Pudding

With brandy sauce

Nougat Glace

Parline and honeycomb with berries

White Chocolate Cheesecake mousse

with raspberry milkshake and almond tuile

Salted caramel Chocolate cake

Muscavado and malt cream

£19.95 for 2 courses
£24.95 for 3 courses

This includes fresh ground coffee, festive decorations and luxury crackers for everyone.
To book please ask a member of staff or telephone 01730814425.
A £5.00 a head deposit will be required for all bookings.