Corporate Meetings, Events, Wedding Receptions, Wakes, Drinks and Canapés, Full 3 Course Meals or a Simple Celebration
For any special occasion be it a corporate meetings, events, wedding reception, wakes, drinks and canapés, full 3 course meals down to a simple celebration, the team at The Greyhound would be happy to discuss your requirements.
Click on any of the menu’s below to view a sample.
Sample Buffet Menu - £7.00 a head
Selection of sandwiches
Sausage Rolls
Butchers sausages Or a selection of cakes
Tea and coffee
Wedding Starters - £5.00 a head
We ask you to choose the same dish for everyone, with a pre-ordered choice for vegetarians. All dietary requirements can be catered for.
Seasonal Soup
suggestions as follows, but other idea's can be discussed:
~ Roast butternut squash with Moroccan chermoula
~ Wild mushroom with tarragon and crème fraîche
~ Vine tomato with basil pesto and cream
~ Leek and potato with farmhouse cheddarChicken Liver Parfait
with toast and red onion marmalade
Smoked Salmon
Locally smoked salmon on Sussex kibble bread with chive crème fraîche (£1.00 supplement)
Hot Creamy pot of chicken
Chicken in a creamy herb sauce with bacon
Twice baked ragstone goats cheese soufflé
with toast and tomato chutney
Tiger Prawn Salad
with cucumber and dill, brown bread
Potted Duck Terrine
with cherry compote, mixed leaves
We ask you to choose the same dish for everyone, with a pre-ordered choice for vegetarians. All dietary requirements can be catered for. with Sussex roasted maris piper potatoes and fresh seasonal vegetables with gratin dauphinoise and redcurrant jus (£1.00 supplement) on bacon and herb sautéed potatoes with a light creamy stilton sauce on green beans and chanteny carrots with sunblushed tomato and basil dressing with 'Charlie Foots' Leeks topped with Buttery mashed potatoes and farmhouse cheddar, fresh greens with colcannon potato, creamed leeks with hollandaise sauce (£2.00 supplement)Wedding Main Courses - £15.00 a head
These are suggestions, but other idea's can be discussed.
Roast Lamb, Pork, Chicken or Beef and Yorkshire Pudding
Lamb Shank
Pan Roasted free range Chicken Breast
Fillet of Line caught Seabass
Parsnips in a caramelised onion cream sauce
Fillet of wild Salmon
We ask you to choose the same dish for everyone, with a pre-ordered choice for vegetarians. All dietary requirements can be catered for. served with vanilla ice cream with crème Anglaise with fresh cream and raspberry coulis Lemon and lime, elderflower and mango, there are 40 flavours to choose from Colston Bassett Stilton (not local but a superb stilton), Neal's yard Ragstone goat's cheese, Sharpham Brie (Devon), Olde Sussex farmhouse cheddar (traditional cheese dairy). £2.00 supplement with vanilla ice cream with butterscotch sauce with shortbread biscuitWedding Desserts - £5.00 a head
Baileys Cheese Cake
Apple and Blackberry Crumble
Hazelnut and Raspberry Pavlova
Selection of locally produced Ice Creams
Local Cheeses with Heyshott Apple Chutney
Warm Chocolate Brownie
Sticky Toffee Pudding
Rhubarb and Custard Crème Brûlée
Coffee and Mints are included
Canapés - £6.50 for three choices or £8.50 for five choices
Chicken liver parfait with red onion marmalade melba toasts
Handmade mini quiche Lorraine
Smoked duck and redcurrant rosti
Yorkshire puddings with roast beef and horseradish
Smoked Salmon chive crème fraîche on Sussex kibble
Chicken bacon and stilton crisps
Tiger prawn and sweet chilli poppadom
Sunblushed tomato mozzarella and basil
Goat's cheese and beetroot toasts
Parma ham and Gala melon
Brie and grape pumpernickel
Stuffed mushrooms with rosemary and Sussex farmhouse cheddar
Chorizo and roasted Mediterranean vegetable kebabs
Seabass, tomato and basil pesto
Hog Roast Menu
We have our own char-coal Hog roaster, along with a variety of salads to complement the unique succulent 'char-caol roasted' meats.
Your choice of Meats cooked and carved by our chef's and set as a buffet style.
The buffet is served on crockery with cutlery and napkins.
Served with freshly baked baguettes and floured baps/rolls, Crispy Cos lettuce and a selection of condiment sauces.
Hog roast with apple sauce and stuffing
£7.50 a headRoast Lamb with mint sauce
£8.50 a headRoast Beef with our fresh horseradish
£8.50 a headWhole roasted chicken with stuffing
£7.50 a headWhole roasted duckling with cranberry
£9.50 a headAdd Hot buttered New potatoes and your choice of 2 salads
£2.50 a headAdd a selection of quiches, coleslaw and mixed leaves
£2.50 a headAdd a selection of Roasted vegetables and mixed salad
£2.00 a headYou can also do a mixed meat roast. Price on application
Mix and match vegetables, new potatoes and various salads. Price on application